HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef 
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.


Dark Danish Rye Bread

A solid dark Rye Bread is the foundation for any Danish open sandwich, as well as perfect for many other lunch and breakfast dishes. It’s also a su...

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Danish Risalamande

Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. It is a rice pudding with fresh vanilla, almond...

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