HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.
A solid dark Rye Bread is the foundation for any Danish open sandwich, as well as perfect for many other lunch and breakfast dishes. It’s also a su...