HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef 
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.


Sweet Danish 'Hveder'

Friday 17th is a bank holiday in Denmark, called ’Store Bededag’.  In 1686, it was decided that there was too many religious holidays across the ye...

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Make your own Easter Aquavit...

Ah, Easter lunch. Now that’s a Danish tradition that you don’t want to miss – trust me, the food is excellent and, like Christmas, incorporates lot...

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