HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef 
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
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After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.

Time for Danish sweet buns...

Fastelavn is a Danish holiday normally celebrated on Sunday or Monday before Ash Wednesday. It is somewhat similar to the American Halloween where ...

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We love Pickled Herring

Pickled herring is perhaps one of most traditional Danish toppings to the traditional smørrebrød. So if you are a novice to Danish food, and want t...

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