HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef 
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.


It's National Cinnabun Month!

Every year in October (4th October), the Swedes and Danish celebrate National Cinnamon Bun Day. Cafes, restaurants, and convenience stores across t...

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Savor the last of the summer

Nothing is more scandinavian summer than Gravad Laks… Whether it is on a slice of dark rye, or in a colourful summer salad. The days are starting t...

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