HYGGE’s Beetroot Laks Home Cure is handcrafted by Danish chef Caecilie Hougaard Pedersen and HYGGE smørrebrød.The unique combination of sea salt, sugar and natural beetroot powder makes for a sweet and earthy Beetroot Laks for those looking to experiment with contemporary Scandinavian cooking.Dry curing is a simple technique that will make your fish firmer, more vibrant, and more flavourful. HYGGE’s Beetroot Laks Home Cure makes curing your own fish super easy, even for the untrained chef.HOW TO CURE YOUR OWN SALMON: You need:
Ingredients:Sugar, Salt, Beetroot Powder (26.7%)Allergen advice. For allergens, see ingredients in bold.Allergens given are indicative only
is backordered. We will ship it separately in 10 to 15 days.